Dining

The Normandy offers a wide variety of options to fit your busy lifestyle. Our newly renovated dining room offers a friendly, comfortable space for daily dining. Start your morning off the right way with a hot or cold breakfast, invite your book club over for lunch or spend a quiet evening in with dinner delivery. Life doesn’t get any easier!

All residents receive breakfast and dinner at no additional cost, lunch is billed separately.

Lakeview Café is open 8 a.m. to 4 p.m. for breakfast and lunch.
Avalon Hall is open 5 to 7 p.m. for dinner.
 
 

 

Sample Dining Room Menu

 
Continental Breakfast
Oatmeal, cinnamon toast and fruit
 

Hot Breakfast
Eggs Benedict with a side of bacon and fresh fruit
Banana Pancakes with a side of sausage and fresh fruit
 

Lunch
Grilled Chicken Lo Mein Salad
Philly Cheese Steak with Grilled Mushroom and Onion
 

Dinner
Dinners include Soup or Salad, Rolls and Butter

Lamb Shanks with Mint Gravy served with a side of Roasted Red Potato and Steamed Carrots
Chicken Cordon Bleu with a side of Yukon Gold Potato and Steamed Broccoli
Lasagna Bolognese with Garlic Bread
Bacon Cheeseburger with Fries
 

Desserts
French Silk Pie
Chef’s Choice or Ice Cream
 

Coffee, Juice and Cold or Hot Tea Included with all Meals

 

 
 


 

Meet The Chef

Food Service Director Matt Orear makes it his personal mission to be sure all of the residents in the Normandy community find both nutrition and pleasure in the meals they receive.

Matt was raised in Cleveland, where he had his first restaurant job at 13. His background includes work in several restaurants in Cleveland and New York, at catering companies and at Red Tail Golf Club in Avon. His greatest influence is his late grandmother, who helped raise Matt and his brothers. While the other boys played, Matt was often at Grandma’s side, first watching and then helping her make favorite family meals.

Chef Matt serves meals that are both appealing and nutritious, including turkey with homemade stuffing and gravy, chicken paprikash, and salmon with a light beurre blanc sauce. Plenty of fresh vegetables and fruits also feature prominently on our menu.

Matt’s cooking philosophy is to use high-quality ingredients and cook them from scratch. Flavors are celebrated and enhanced with natural ingredients for meals that are exciting and beautifully presented. There are no pre-packaged stocks, soups or sauces at The Normandy.

Although Chef Matt is happiest in the kitchen, residents and guests will find him every day in the dining room, where he talks with Normandy residents about their needs and tastes.

 

Contact Us To Learn More

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